pork_wide-4ba738117c69457b588dc54a17e3c03b98c7706e-s40-c85In Denmark, pigs outnumber people 2 to 1. No traditional Danish meal would be complete without something wrapped in, wrapped around, or topped with pork.

In 2012, the country exported close to $6 billion in pig meat, a figure that includes “” — which leads to the question: What does one do with a pig carcass?

Read more on NPR’s food blog, The Salt.